Monthly Archives: August 2010

Pasta Salad

Today I am invited to a dinner on a boat and I was asked to bring a salad. I am not an expert on Cesar salads and dressings so I decided to make a pasta salad with roasted vegetables. Very … Continue reading

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Oven-baked eggplants twoways

The other day I bought some eggplants at the farmers’ market. I love eggplants and one of my favorite way of cooking them is to roast them in the oven: when you cook them this way they get kind of … Continue reading

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Today I am cooking meatballs. A coupe of days ago I was seeing Tyler’s Ultimate on the food network and he was tackling meatballs, and I decided I was going to make some as soon as possible. Now I do … Continue reading

Posted in Beef, Entrée | Tagged | 1 Comment

Lemon pork loin

This is one dish my mom often cooks in summer and it is awesome because you can prepare it in advance and enjoy it cold as a cold roast or thinly sliced in a sandwich with a bit of lemony … Continue reading

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