Almost vegetarian and almost vegan

I decided to add the category almost vegetarian and almost vegan to my labels, because some of the dish I cook are vegetarian or vegan if it was not for 1 ingredient. When that 1 ingredient can be, easily and with no major impact on taste, substituted with something else or taken out, I will label the recipe as almost vegetarian or almost vegan.

Here a list of possible substitutions
If the incriminated ingredient is:                          substitute with:
                              butter                                 oil
                              bacon/pancetta                   butter or oil if there are no other cooking fats
                              meat broth                          vegetable broth
to be updated….

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