Yesterday I decided to bake a light chocolate cake and off I went to the internet in search of inspiration. I found several version of the same basic chocolate cake with no butter and no eggs, but I decided I … Continue reading
Frittata is a very versatile dish and can be made with any number of thing and eaten in a variety of occasions: brunch, lunch, in a sandwich, appetizer, light dinner, cold, hot… you choose. I often make some frittata when I need … Continue reading
For Easter I was invited at a friend’s place and I decided to cook something springy and festive and for some reason I decided that that something had to be tritip roast stuffed with some green vegetable. I knew the … Continue reading
One of the typical dishes from north Italy is cotoletta alla milanese which is basically a winenerschnitzel but we dress it with some fresh tomatoes, which I don’t think the Austrians do so much. It is not clear who copied … Continue reading
This bread is really no more complicated to bake than a lot of other brads I have been baking, nor the preparation follows a specific process, but it turned out so well I decided to post it anyway.
Hi! I'm PolaM, the Italian cooking in the Midwest.
