So I am quite new to blogging and I am looking for ways to be more e-social and for ways to challenge me in my culinary adventure. I saw post of the Burwell General Store recipe swap and I found it quite inspiring. I love the idea of personalizing recipes and I like they are old recipes. I remember when I was a kid my grandmother had one of those old cooking books that she would use when cooking, now that old book is in my mothers’ hands and it is just fascinating to look at it and look at how people used to cook and think about cooking. So I love the idea of reinterpreting old dishes and put my mark on it.
Anyway this month challenge is this “‘Busy Day Wacky Cake”:
I looked at the recipe and I immediately decided that I wanted to bake my busy day chocolate cake. Similar to the one proposed, my recipe is for a chocolate cake and is super fast. If your kitchen is tidy and well organized it won’t take you more than 30 min start to finish, if like me you are scrambling to find all the ingredients and utensils it might take 45 minutes. And this include baking time! So here is how I bake it.
And don’t forget to check out what my fellow blogger have done with this recipe! I heard tales of sparkles and explosions….
- Christianna: Burwell General Store
- Cindy: Tyro Tidbits
- Claire: Clearly Claire
- Crissy and Lauren: From the Little Yellow Kitchen
- Dennis: More than a Mountfull
- Jamie: Random Acts of Food
- Jennifer: Adventuresome Kitchen
- Joy: The Herbed Kitchen
- Lindsay: Rosemarried
- Lora: The Cake Duchess
- Sabrina: The Tomato Tart
- Monique: Fat & Happy
- Mary: The Gluten Freed Gourmet
- Nay: Spicy Living
- Shari: Good Food Week
- Toni: Boulder Locavore
Also I am sharing this with Lisa’s Sweet for a Saturday