Monthly Archives: May 2011

Mediterranean pull apart bread

Yesterday I prepared my first pull apart bread and it turned out pretty well! The most complicated part was figuring out how to make the bread part of the bread. Some recipe call for buisquits dough, some for frozen rolls, … Continue reading

Posted in Bread | 19 Comments

Simple grape tarte

Today I made a very simple tarte starring grape as its main ingredient. The cake is just fruit in a shell, but works beautifully and tastefully. I would think is a great way of getting picky eaters to eat fruit. … Continue reading

Posted in Cake, Dessert | Tagged | 11 Comments

Rhubarb and banana jam

Eons ago when I was hosted by a very nice German family and for breakfast I used to eat this awesome rhubarb and banana jam that I loved. I don’t remember the taste anymore because, as I said, it was … Continue reading

Posted in Dessert, Jam | Tagged , , | 21 Comments

Japanese inspired soup

My mom was around last week so we were immersed in a tour de force of hamburgers, corn dogs, onion rings, chips, restaurants and all things very American. Result every time I cooked I cooked some really simple pasta dish … Continue reading

Posted in Primi, Soup | 6 Comments

Pasta and greens

Another pasta dish, simple and tasty. Maybe I should start a series on this pasta dishes great for quick lunches or fast dinners that are ready in 20 minutes. What I love about this pastas is that the sauce is … Continue reading

Posted in Pasta, Primi, Vegan, Vegetarian | 10 Comments