Yesterday I prepared my first pull apart bread and it turned out pretty well! The most complicated part was figuring out how to make the bread part of the bread. Some recipe call for buisquits dough, some for frozen rolls, … Continue reading
Today I made a very simple tarte starring grape as its main ingredient. The cake is just fruit in a shell, but works beautifully and tastefully. I would think is a great way of getting picky eaters to eat fruit. … Continue reading
Eons ago when I was hosted by a very nice German family and for breakfast I used to eat this awesome rhubarb and banana jam that I loved. I don’t remember the taste anymore because, as I said, it was … Continue reading
My mom was around last week so we were immersed in a tour de force of hamburgers, corn dogs, onion rings, chips, restaurants and all things very American. Result every time I cooked I cooked some really simple pasta dish … Continue reading
Another pasta dish, simple and tasty. Maybe I should start a series on this pasta dishes great for quick lunches or fast dinners that are ready in 20 minutes. What I love about this pastas is that the sauce is … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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