Gazpacho

One of my favorite summer thing is fresh produce. And what better way of eating fresh produce than having them when they are super flavorful and enjoy their freshness raw? An that is exactly what gazpacho is. Fresh flavorful veggies enjoyed at their best!

If only I could get my hands on more red peppers here in summer, I would probably leave on gazpacho (and loose a lot of weight!). For gazpacho all you need are fresh red peppers, ripe tomatoes and cucumbers. And all you need to do is blend them with some seasoning to get the best cold soup in the world. Try it and you will love it!

On a different note I will be leaving to South East Asia tomorrow. I will be gone until Labor Day and I will probably be kind of absent from the blogsphere in the next 2 and 1/2 weeks. I have arranged for posts to keep appearing during my absence with two fabulous guest bloggers lending me a hand. Stay tuned for posts and forgive me if I won’t be very active with comments and such for a while.

Gazpacho

Prep Time: 15 minutes

Yield: 3 Servings

Gazpacho

Ingredients

  • 1 large tomato
  • 1 red pepper
  • 1 small cucumber
  • 1 small garlic clove
  • 2 tbsp vinegar
  • 1 tbsp extra virgin olive oil
  • salt
  • pepper

Directions

  1. Wash all the vegetables, clean the pepper, throw everything in the blender and blend until smooth.
  2. When you serve it you can add ice, croutons, finely diced vegetables and/or diced boiled eggs.
  3. Simple isn't it? I find you only need to know two tricks: stay low on the garlic and don't peel the cucumber, and your gazpacho is always going to be great!

This entry was posted in Soup, Vegan, Vegetarian and tagged , . Bookmark the permalink.

12 Responses to Gazpacho

  1. I’ve never had gazpacho. Yours looks so tempting and refreshing!

  2. What a perfect recipe! I love gazpacho and the peppers really make this one! Thanks for linking up to my pepper blog hop! Pinned 🙂

    • PolaM says:

      Yep peppers and cucumber are the essential gazpacho ingredients in my mind. they give the thing a bit of zing and make it very refreshing!

  3. Biren @ Roti n Rice says:

    I have not had gazpacho in a while. This sounds so refreshing. Enjoy your trip!

  4. Sandra says:

    I have to try this..never did before and I don't know why:))Great recipe Pola!

  5. Erin says:

    I have never had Gazpacho, you make it sound so tempting!

  6. Nami | Just One Cookbook says:

    Me too, I think last time I had gazpacho was in Japan during my visit home… I never made it home, and didn't know how easy to make! Have a great trip Paola! I hope you share pictures when you come back… 😉

  7. Manu says:

    I haven't had gazpacho in a long time (too long!)… now I can't wait for summer so I can make your version! Looks delicious!

    Buon viaggio… divertiti e fa tante foto!!! :-))))) Un bacio!

  8. PolaM says:

    @Twinky: Benvenuta! Hope you'll enjoy my blog. I will check out yours ASAP

  9. Kelly @ Eat Yourself Skinny says:

    Oh this looks delicious! I actually have a melon gazpacho recipe that I plan on making soon, it's my favorite! 🙂

  10. Twinky says:

    wow…your blog is very lovely.I put myself between your readers and between your followers in foodbuzz.com

  11. Tiffany says:

    I love the mellow spice from the raw garlic clove! Looks delish!

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