Today I should get to the seaside. I will be enjoying the sun and the sea for the next 5 days or so and possibly do something adventurous like deep water soling or maybe I will just lie on the beach…
Anyway, back to food. When I came back from San Francisco I told you about how I discovered bentos and I had been kind of obsessed with them. Well, I haven’t bought tons of bentos or started makingthose cute bentos you see on bento-dedicated blogs, but I do have made some lunch to take to school. And here are the pics.
Pasta salad made with pasta, goat cheese, tomatoes and herbs. The goat cheese melted so nicely onto the pasta and it made the dish super creamy and delicious!
Here is rice salad, boiled egg shaped as a star, plum and apricot. It is bearely noticeable, but I attempted to give eyes, ears and a mouth to the rice bears….Of course the result is less than extraordinary, but it did taste good!
This is just grilled chicken, lima beans and diced tomatoes. This was a diet lunch, so no dressing.
And finally one of my guilty pleasures: tomatoes, goat cheese and home made whole wheat bread. There is something about spreading goat cheese on tomatoes that I just love.
What do you pack to take to work for lunch?