I almost forgot I had this quiche lined up for you. A couple of weeks ago, I was invited to brunch by a friend and I offered to make a quiche. I decided I wanted to put apples in there (as I said I went apple picking). When an idea forms in my mind about ingredients, I rarely give up, but combining apples into a quiche was going to be a challenge.
So I looked around the web and tried to find inspiration, but was then confronted with my semi-empty fridge. I saw some celery stalks eyeing me from the back of the fridge and I figured celery would go well with the apples (or at least it wouldn’t be horrible…).
I’m happy I gave it a try. The combination of flavors works surprisingly well, with the celery and the green apple playing off each other. The result is a bit pungent and pretty sophisticated (at least, that is what my friends thought) and wouldn’t look bad in a creative restaurant. If you are curios, give it a try!