Oops I did it again… I left the blog and you dear readers waiting for my post for about a week. I am sorry, it is really a crazy period at work and it is kind of sucking out the time/will to do anything other than book reading and TV when I am not working. Well actually I have been doing also quite a bit of cooking, but I am not faithfully reporting because I really don’t look forward to spend my free time in front of the computer…. If any of you readers as a way of publishing posts without getting in front of the screen, please let me know!
Anyway the other week I was feeling kind of Christmasy with the panettone and I wanted to try something new, so I cured salmon! And I discovered it is extremely easy to do and turns out pretty damn good. Apparently this cured salmon can be used as a base for smoked salmon, so if you have a smoker, instead of serving the fish like I did you could smoke it. I don’t have smoking equipment yet, so I limited myself to curing.
I have to say the result didn’t left me wanting!
And before moving to the recipe I want to thank Biren of Roti n Rice for honoring me with the Cherry on Top and the Versatile Blogger award!