I love winter squash. It is actually one of the things I love about living in the US in winter. In Italy we don’t have this variety of squash, we just get one type of pumpkin and that’s it. It is delicious but that is it. So it is fun for me to experiment with different kind of squash.
Today I am giving you kaboocha squash skewers. Sausage plays well with the sweetness of squash and kaboocha holds up well to grilling. The result is a simple and quick meal.
- 1 small kaboocha squash
- 1 sausage
- Cut the kaboocha into wedges, clean it of the seeds and put in the oven to roast at 400F for about 20 minutes or until soft.
- Cut the sausage into bite sized pieces and skewer it with the roasted squash. Using a very hot cast iron stove top grill, grill the skewers until the sausage is cooked through and serve hot.
- Simple, fast and delicious!
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