I love winter squash. It is actually one of the things I love about living in the US in winter. In Italy we don’t have this variety of squash, we just get one type of pumpkin and that’s it. It is delicious but that is it. So it is fun for me to experiment with different kind of squash.
Today I am giving you kaboocha squash skewers. Sausage plays well with the sweetness of squash and kaboocha holds up well to grilling. The result is a simple and quick meal.