Back in the US, I am now trying to get back into the rhythm of things. Home, work, friends, blogging and sleeping. I like the first few days of jet lag because I can wake up really early and get a lot of things done before my day really starts. My BF unfortunately does not agree with me and finds the whole going to bed early and waking up early thing kind of lame. So the whole routine only lasts a couple of days.
The other thing I should be doing is eating healthier. Coming back from Christmas break, a long flight and the jet lag means a mixture of overstuffed from the holiday meals, bloated from the plane ride and hungry at all times from the jet lag. Plus of course the fridge is empty, so I have to resort to frozen or canned food until I decide to go grocery shopping (which might happen soon because I need vegetables!).
Anyway yesterday I opened the freezer and I had some ground lamb. Of course in my pantry pasta and tomato sauce or paste are never missing. So I thought lamb ragu! And I put together a wholesome pasta with a rich meat sauce. The lighter eating will start today (or maybe tomorrow), but the eating well has already started!