Today I am guest posting for Sofie at the German Foodie.
I was very honored that Sofie asked me to take over her blog for a day while she enjoys some time off. I started following Sofie, a couple of months ago and immediately became a fan. She is such a great baker! And she is so enthusiastic about food and blogging that you cannot but admire her!
For the guest post I prepared a roasted vegetables and freekeh salad. With spring coming, I like to try out new, light, cold dishes that can be enjoyed in the warmer months. This time I used freekeh which is smoked green wheat. It is an Arab dish and is delicious! The grain has a distinctive smoked flavor that makes it a great base for a different grain salad. I find it much tastier than all the other grains including rye, barley and regular wheat. I suggest you give it a try. It will surprise you!
For the recipe hop on to Sofie’s home on the web.