Happy Easter readers! Today I’m just sharing a picture of my bread bunnies and birds. As You can see they have both overeaten and are a bit too puffy around the edges. But they are delicious nonetheless.
To prepare them use the recipe for the burger buns. For the birds form long thin logs and tie them in a knot, shape the head and pat down the tail. Use cloves to make the eyes Check out here a slimmer version of the same birds in the post that inspired me. For the bunnies shape them in an oval and attach almond slivers for the ears, a small ball of dough for the tail and 2 sunflower seeds for the eyes.
Now, I’ll go back to my pots and pans to finish preparing food for my a Easter get together with friends. How do you celebrate Easter?