Monthly Archives: May 2012

#WorldOnAPlate: grilling

And we get to the third round of world on a plate. For those of you that missed the first two rounds, World on a Plate is a monthly blogging event at which bloggers from around the world get together … Continue reading

Posted in Beef, Chicken and Rabbit, Entrée, Pork, Uncategorized | Tagged , , | 22 Comments

Arugula pesto and cooking class

In the past month or so I have been volunteering for these cooking classes at this awesome place called Kitchen in the Market at the Minneapolis Midtown global market.  I  always have a great time there. Even when I’m doing dishes. … Continue reading

Posted in Home-made, Pasta, Primi, Vegetarian | Tagged , , | 18 Comments

Auntie’s Corner: veal roast in pizza dough

So I missed another post. And I barely have any excuse apart from the usual work stuff. So, once again please forgive me! I swear I am trying to do my best! Anyway, today I’m back and I am launching … Continue reading

Posted in Beef, Entrée, Guest post | Tagged , , , | 14 Comments

#CookedInTranslation: Tiramisu’

And today Sophie from the German Foodie and I are launching a  new monthly appointment: Cooked in Translation. Cooked in Translation is going to be a monthly appointment. Every second Sunday we will interpret a classic international dish through the … Continue reading

Posted in Dessert, Vegetarian | Tagged , , , , , | 44 Comments

Roasted vegetables quiche

BF is back and I have started cooking again. And this is what I cooked him for the day he came back. For some reason, in my family quiche is a typical return day meal. When someone from my family … Continue reading

Posted in Almost vegan, Appetizer, Entrée, Quiche, Vegetarian | Tagged , , , , , | 17 Comments