Hi! It’s again time for world on a plate! And this month we are doing grain salads. I am late with the posting because of the Italy-England game and I have 3000 things to do before going to theater in … Continue reading
This week I was in Seattle for a conference. Which kept me very busy and away for the computer for almost 3 whole days! Can you imagine how many emails I have to go through now?!?! Well to forget about … Continue reading
I know rhubarb season is basically over, but I made this cake 3 times in 3 weeks slightly changing the doses every time to get the perfect cake and now I have to share it with you even if you … Continue reading
Today we are back with Cooked in Translation! As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month Sophie from German Foodie choose Pfannekuchen which basically is the German version of pancakes. … Continue reading
And this month Sunday pasta is two days late and comes on a Tuesday. I can assure you it is a pasta you can eat on Sunday even if I published it on a Tuesday. Today I am back to … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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