This week I was in Seattle for a conference. Which kept me very busy and away for the computer for almost 3 whole days! Can you imagine how many emails I have to go through now?!?!
Well to forget about the emails I will introduce you to Daniela of Penna & Forchetta (Pen & Fork). Daniela is this month’s guest for Auntie’s corner, the series in which I bring you recipes from some of my Italian readers. Daniela is a great photographer and provides amazing recipes that are always translated in English. So head over to her blog and have a look at what is cooking in her kitchen!
Daniela gave us a great gift: she shared her family recipe for crescentine, a type of fried bread often enjoyed with cured meats and other appetizer in Emilia. She used to eat these crescentine during the big family lunches with aunts, uncles and cousins at her grandmother’s country house in Emilia, close to where now a string of earthquakes has caused many to loose their houses.
Give it a try and you will want to have eat these over and over again! And maybe you will start a new family tradition and make some happy memories of your family eating Daniela’s crescentine somewhere on the other side of the world!