Today we are back with Cooked in Translation! As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month Sophie from German Foodie choose Pfannekuchen which basically is the German version of pancakes. To participate link up your own Pfannekuchen or pancake and let your friends know!
What I did was frittatine, little frittate. In Italy, very thin frittate are sometimes used as crepes. Despite the fact that frittata is usually a savory dish, its flavor is actually quite neutral so that these thin frittate can be used a bit like crepes and stuffed with your favorite ingredients.
Of course, similar to crepes, you can layer fritattine with savory ingredients, but this time I went for something a bit more unexpeted and made a dessert out of them . I topped the fritatine with yogurt and strawberry jam and got a pretty great and fresh dessert, perfect to round up a dinner.
On a separate note, my Chicken Sausages Giveaway is still open: remember to enter!
So what is your version of Pfannekuchen? Do you have a creative version of Pfannekuchen crepe or pancakes? Please link up your own take of Pfannekuchen at the bottom of this post and let us know what makes them special!