Monthly Archives: August 2012

#WorldOnAPlate: stuffed tomatoes

I have been absent. I was first in Chicago doing interviews (hope they went well I am still waiting to hear back on most) and now am in puerto rico enjoying a bit of R&R. But today is time for … Continue reading

Posted in Appetizer, Eggs, cheese and vegeterian, Entrée, Side Dish, Vegetarian | Tagged , , , , | 19 Comments

#Homemade: pork belly

And as I promised, here the recipe for the pork belly. It is easier to tackle than the sopressata of last week and it doesn’t require finding a head (or staring at it – i.e., the head – while you cook … Continue reading

Posted in Appetizer, Entrée, Home-made, Pork, Snacks | Tagged , , , , | 10 Comments

#CookedInTranslation: tunaloaf

Every month a group of food bloggers gets together at cooked in translation to make a fusion version of a popular dish. The idea is for participating bloggers to interpret the recipe according to their cultural heritage. This month’s host Soni proposed to … Continue reading

Posted in Appetizer, Entrée, Seafood | Tagged , , , | 9 Comments

#Homemade: sopressata (Italian style head cheese)

Last week I went for a cooking class in which we butchered a pig. I’ll admit, it was a bit graphic, but I am a firm believer in knowing how that pork chop or that slice of bacon got on your plate. … Continue reading

Posted in Appetizer, Entrée, Home-made, Pork, Snacks | Tagged , | 8 Comments

#RecipeSwap: Simple lime cake

And the Recipe Swap is back!! And we are back to the big Sunday group! I am so excited!!! Thanks Christianna for bringing this back! And we are baking cake! And as soon as I saw the cake I knew … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , , | 26 Comments