Today is the day of cooked in translation. As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month I am hosting and I chose pizza which doesn’t need many introductions. To participate link up your own pizza recipe at the bottom of this post, visit my fellow cooks in translation’s blogs and let your friends know!
For my version of pizza I made puff pastry pizza. Which is obviously pizza made using puff pastry instead of regular pizza dough and it makes for a very quick, yet delicious version of pizza. Hope you will enjoy it!
Ingredients
- 1 roll frozen puff-pastry dough
- tomato sauce
- your favorite toppings
Directions
- Thaw the puff pastry.
- Top it with tomato sauce and your favorite toppings (I choose cheese and olives)
- Cook for about 30 minutes in a 400F oven
- Serve hot or cold.
Hi! I'm PolaM, the Italian cooking in the Midwest.
Puff pastry is so good! Never used it for pizza, but I’m about to!
Kate@Diethood recently posted..Pumpkin Hummus Dip
We love puff pastries for pizzette, but have never tried making a whole puff pastry pizza. Thanks for the idea! Potato pizza is another favorite. Here’s a link: http://duespaghetti.com/2012/02/05/pizza-con-le-patate-rosemary-potato-pizza/
I always have puff pastry in my freezer (as that’s my way of baking) but the thought of using it for pizza never occurred to me even once! Could be tomorrow’s lunch…
Thanks for your idea!
Nami | Just One Cookbook recently posted..Chicken Teriyaki Bento
WOW, looks amazing
Love your blog
Simple recipes recently posted..Ajo confitado receta
Può andare bene questa ricettina qui?
http://www.trattoriadamartina.com/2011/06/speedy-pizzette-di-pancarre.html
Trattoria da Martina recently posted..Separare il tuorlo dall’albume con una tecnica infallibile: video tutorial
Che carine! Si che va bene!
PolaM recently posted..#CookedInTranslation: Quick Pizza
Non so se può andare bene questa mia versione di pizza:
http://www.trattoriadamartina.com/2011/06/speedy-pizzette-di-pancarre.html
Un bacio, Martina
Trattoria da Martina recently posted..Separare il tuorlo dall’albume con una tecnica infallibile: video tutorial
E come si fa a dire di no alla pizza, bravissima!
Un abbraccio!
I like making it out of Lebanese bread too! Puff pastry is a great idea too!
Lorraine @ Not Quite Nigella recently posted..Molten Chocolate Peanut Butter Pudding
Sounds wonderful, I lover the versatility of puff pastry!
The Café Sucré Farine recently posted..Super Simple, Dinner on the Run! Brown Sugar-Seared Salmon
Easy does it!
che farebbero ‘sti americani senza il tuo blog!?
Nice idea with puff pastry. I also love using a naan or flatbread as a basis for pizza
Kiran @ KiranTarun.com recently posted..Pistachio Pasta
So clever to use puff pastry!!
Kayle (The Cooking Actress) recently posted..Crispy Parmesan Potato Puffs
An interesting twist on the recipe and delicious, I’m sure. What could be bad about puff pastry!
Anita at Hungry Couple recently posted..A Review of Earth at Hidden Pond
Ottime queste pizze. Anche io le faccio e sono ottime per i party o anche per uno snack durante il giorno. Bella la presentazione. Ciao!
PS: vieni a trovarmi al mio nuovo indirizzo, mi sono spostata.
Puff pastry? Great quick dough idea!
Dara recently posted..Quinoa Sweet Potato Cakes
Pingback: Cooked in Translation - Albanian Pizza | LinsFood
I agree with Stacy, quick pizza & a glass of red! Mine’s up now, will go around and link up!
LinsFood recently posted..Cooked in Translation – Albanian Pizza
Love the idea of using puff pastry for pizza!So many possibilities of toppings here
Love it!
Soni recently posted..Pizza with Spicy Shrimp and Fennel Onion Chutney #CookedinTranslation
Is there anything better than pizza except quick pizza? I don’t think so! This look delicious, Paola, and with our all the time and effort of yeast dough. Love it!
Stacy recently posted..Manousah or Arabic Pizza for Cooked in Translation