Monthly Archives: October 2012

#WorldOnAPlate: Mushroom soup

Today I am late… I just got back from DC and I had planned to post at the airport, but with the perfect storm coming, everyone decided to leave DC ASAP and everyone was using the airport wireless network…. the … Continue reading

Posted in Almost vegan, Almost vegetarian, Primi, Soup | Tagged , , , | 17 Comments

Petronilla’s apple cake

This to me is THE Apple Cake. It is the one I grew up with and it is delicious. It is also healthy, has it has no butter or oil or any added fat. Italian readers might have already guessed, … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , | 22 Comments

#CookedInTranslation: Seafood pasta

It is time to play with the Cooked in Translation recipe of the month. Each month a group of crazy bloggers gets together and plays with a classic recipe and offers an interpretation of a the dish that is in … Continue reading

Posted in Pasta, Primi | Tagged , , , , , , , | 19 Comments

#SundayPasta: testaroli

After a long break, I am bringing back Sunday pasta. And today I am proposing a rather unusual pasta: testaroli. Testaroli are typical of Liguria and in some ways they are closer to pancakes than to your usual pasta. To … Continue reading

Posted in Home-made, Pasta, Primi, Vegan, Vegetarian | Tagged , , , | 12 Comments

#RecipeSwap: Russian salad

This month Christianna proposed us to swap the recipe for Russian salad. Now Russian salad exist also in Italy, but it is a slightly different dish than it is over here. For us, Russian salad is an appetizer often served … Continue reading

Posted in Almost vegan, Appetizer, Vegetarian | Tagged , , , , | 19 Comments