I anticipated not being able to post for this month swap. I am currently in Europe for a job interview. I left last night and will be back the day after tomorrow. As you can imagine most of the time of this trip will be spent on planes and trains and other transportation and the rest will be a whirlwind of meetings. What I did not anticipated, is that the trains here have free internet! So I can use this 2 hours on the train to post and be part of Christianna’s fabulous recipe swap also this month. Yuppy!
So this month is carrot cake. I wanted to make some version of this carrot cake snack, which is a very popular mid-morning snack for kids in Italy, but I did not have the time to experiment. Well the whole truth is that I didn’t try even one of the recipes available online, because the call for almond flour and I was too
lazy busy to go buy it. So I decided to propose carrot mini quiches instead.
In case you are wondering the other quiche you see in the corner is filled with roasted beets, brie and milk. Oh don’t forget to check out what the rest of the group did at the bottom of this post!