Merry Christmas!

Hope all you readers will have a merry Christmas surrounded by all of those you love. And if you don’t celebrate Christmas… then happy Tuesday!!

I for one will be celebrating by jumping on a plane to Malaysia!! Looking forward to it!

Anyway, for the ones that are here for the recipes here what I ate yesterday night to celebrate Christmas:


Pate’ and Charcuterie plate

First course


Second course

Guinea fowl stuffed with chestnuts and side of root vegetables




And for those who are curious… I have a job!! I signed about at the end of November for a position as an Assistant professor at a large Midwestern University. I will begin in September 2013!! I am thrilled about the job!

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10 Responses to Merry Christmas!

  1. Hope you had a wonderful holiday (from looking at the feast, I know you did!), and Happy New Year Pola!

  2. Catching up and just read the great news! Congratulations and happy holidays!!

  3. tigerfish says:

    What a complete celebratory meal! I always look forward to having Panettone during Christmas. I buy mine from the stores though.

    Hope you have enjoyed your Malaysia trip.

  4. Aragorn says:

    Auguri di buon Anno

  5. Chiara says:

    sono in ritardo per gli auguri di Natale ma in anticipo per quelli per l’anno nuovo, felice 2013 Pola, che sia pieno di soddisfazioni, salute e felicità, un abbraccio…

  6. hi there an congrats for the job!!! are you another PhD with a passion for food? there seems to be plenty of us around!
    wow, what a feast. I would have loved to be one of your guests. I am particularly impressed by the antipasto. wow. love the presentation. rustic and classy at the same time. passatelli? will have to check those out.
    buon anno!

  7. Have a fabulous time in Malaysia and a big congratulations on your new job! That’s fabulous news! Merry Christmas to you and your family!! 😀

  8. Ilaria says:

    Merry Christmas!!!!!

  9. Buon Natale dall’Italia!

  10. Sara says:

    Buon Natale dall’Italia!!!!
    Ciao, Sara

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