Monthly Archives: January 2013

Beet and potato quiche

Today I am going to share with you a simple yet very impressive quiche. It is simply a shell of dough filled with alternating slices of potatoes, beets and cheese, but the play of flavors and textures makes it a … Continue reading

Posted in Almost vegan, Appetizer, Quiche, Vegetarian | Tagged , , , | 6 Comments

#WorldOnAPlate: Roman Dumplings

Today I am proposing the recipe for Roman Dumplings AKA gnocchi alla romana. Gnocchi alla romana are a rather unknown version of gnocchi that is very popular in Italy, especially among kids. I remember loving them and looking forward to … Continue reading

Posted in Primi, Vegetarian | Tagged , , , , , , | 13 Comments

#CookedInTranslation: balsamic vinegar chicken wings

And is again time to play with Cooked in Translation and this month we are fusioning an American classic: chicken wings. As soon as Lin proposed chicken wings as this month’s theme for Cooked in Translation, I decided I had to … Continue reading

Posted in Appetizer, Chicken and Rabbit, Entrée, Snacks | Tagged , , , | 22 Comments

Healthy burger and fries

Sometimes I want to cook something that is quick but is not meat or pasta. Something healthy and possibly vegetarian, but not quite rabbit food like salad. And more often than not I feel like I am always eating the … Continue reading

Posted in Almost vegan, Eggs, cheese and vegeterian, Entrée, Home-made, Vegetarian | Tagged , , , , , , , | 4 Comments

Pear cake

To celebrate the fact that I am finally able to add pics to my posts again, let me post the recipe for a cake. Simple and delicious. And it also looks great!   Oh and it is also rather light, … Continue reading

Posted in Almost vegan, Cake, Dessert, Vegetarian | Tagged , , | 14 Comments