To celebrate the fact that I am finally able to add pics to my posts again, let me post the recipe for a cake. Simple and delicious. And it also looks great!
Oh and it is also rather light, so it is perfect for breakfast or with your afternoon tea.
Ingredients
- 2 eggs
- 3.5 oz sugar
- 3.5 oz flour
- 1.75 oz. corn flour
- 2-3 pears
- 1/4 cup olive oil
- 2 tsp baking powder
- pinch off salt
Directions
- Beat the eggs with the sugar and add the olive oil slowly while continuing to whip.
- Add the flours, salt and the baking powder and mix well.
- Dice 2 of the pears and mix them in the batter.
- Pour in a greased cake pan and cover with the last pear thinly sliced.
- Bake in a 375F oven for 45 minutes or until cooked through.
Hi! I'm PolaM, the Italian cooking in the Midwest.
lovely dish, do tou think this will be fit with korean singo pear ???
Not sure what Korean singo pear are….. but I’d say any fruit that is apple or pear like in consistency and becomes tender when cooked should work.
Hehe what a great way to celebrate being able to add images again!
Lorraine @ Not Quite Nigella recently posted..Low Carb Easy Meal: Zucchini Pasta In Three Minutes!
For breakfast, for lunch, a snack or dinner. I do not formalized is fine with me forever! I take this opportunity to wish you Buon Anno!
Penna e Forchettta recently posted..Indivie al forno – Endive baked
Glad to hear the picture issue is solved.
I’ve never made pear cake, but I like to eat pear in baked goods rather than fresh one, so I will love this!
Nami | Just One Cookbook recently posted..Easy Tuna Bowl (Tekkadon) 鉄火丼
I am sorry to hear that you were unable to post pics…that must be frustrating!
Pear cake look fantastic and I have feeling that it taste delicious! Have a lovely weekend Pola!
Sandra’s Easy Cooking recently posted..Beef Chili Cupcakes
Gosh, our comments sound like a broken record, but we also make a similar apple cake! This pear version has sparked our curiosity. Looks delicious, Paola!
Cara and Stefano recently posted..Fettuccine ai funghi porcini
This is a great idea, I’ve had similar cakes with apples but not pears. These types of cakes are my favorite type!
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This cake will be perfect for an afternoon tea. Happy New Year to you Pola!
wok with ray recently posted..Shrimp Chili Oil
I love this kind of simple cake, as you know! I make something similar with apples, but these pears look wonderful. Gives me an idea for this weekend…
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it is simply delicious
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