Monthly Archives: March 2013

Roasted leg of lamb for easter

Happy Easter! And as I promised, here I am with a recipe for roasted leg of lamb. And as you know this is not just a leg of lamb, but THE leg of lamb I got from the wonderful people at … Continue reading

Posted in Entrée, Lamb, venison and other meats | Tagged , | 8 Comments

The secrets of lamb and a #giveaway

So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading

Posted in Entrée, Lamb, venison and other meats | Tagged , , , , , | 12 Comments

Sundried tomato bread

Today I am sharing a bread that smells like summer. It is a simple bread to which I added sundried tomatoes and oregano. The result is a bread that brings summer to all of us who have been fighting the … Continue reading

Posted in Bread, Home-made, Vegan, Vegetarian | Tagged , , | 12 Comments

#SundayPasta: cocoa and gorgonzola ravioli

So a couple of weeks ago Bf’s sister told me about a recipe she made for a dinner with friends. It was home made cocoa pasta dressed with a Gorgonzola based sauce. It got stuck in my head, the way … Continue reading

Posted in Pasta, Primi, Vegetarian | Tagged , , , , , , | 12 Comments

Irish whiskey cake

A couple of days ago I was cleaning up the dishes and I was hit by the smell of whiskey coming from one of the glasses from the previous night. It was a rather smoky Irish whiskey and I started … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , , , , | 14 Comments