Monthly Archives: May 2013

Chocolate and coconut oil cake

This recipe is the result of fixating on having to try to bake with coconut oil. I looked around for a recipe that would satisfy me, but I have found none. So I adapted my basic olive oil cake recipe … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , , , | 6 Comments

Celebration and a simple pasta with zucchini and chili garlic oil

And so it finally happened. I graduated and in the last two weeks there where all sorts of celebrations: a quick trip to the west coast, commencement with the hooding ceremony and a very special manicure showing my true colors … Continue reading

Posted in Pasta, Primi, Vegan, Vegetarian | Tagged , , , , , | 8 Comments

Goat milk yogurt and thyme biscuits

Last week I made my first biscuits ever. It was easier that I imagined and they turned out way better that I expected. I followed the recipe in Micheal Ruhlman’s Ratio. And his procedure. The recipe is more of a … Continue reading

Posted in Bread, Snacks, Vegetarian | Tagged , , , , | 11 Comments

Homemade bread rolls

Lately, I have decided that there is no reason why I shouldn’t have some great bread rolls always at hand. After all I can just prepare them and freeze them and they will be ready to eat whenever I want. … Continue reading

Posted in Bread, Home-made, Vegan, Vegetarian | Tagged , , , , , , , , , , | 5 Comments

Meeting Nancy Silverton and her beet salad

This post is long overdue. Last month chef Nancy Silverton of Mozza Mia and founder of LaBrea Bakery came to Minneapolis to present her book at Macy’s. I was fortunate enough to get a chance to see her in action … Continue reading

Posted in Salad, Side Dish, Vegan, Vegetarian | Tagged , , , , , | 1 Comment