Goat milk yogurt and thyme biscuits

Last week I made my first biscuits ever. It was easier that I imagined and they turned out way better that I expected.

Goat milk bisquits

I followed the recipe in Micheal Ruhlman’s Ratio. And his procedure. The recipe is more of a ratio thingy, but the procedure was what sold me.

It was a puff pastry kind of procedure, where you “turn” the dough to create the flaky layers of dough.

Goat milk biscuits 2

Goat milk yogurt and thyme biscuits

Yield: 12 biscuits

Ingredients

  • 9 oz. flour
  • 1.5 oz. butter
  • 4.5 oz. goat milk yogurt
  • 3 oz. milk
  • 1 tsp thyme
  • 1 tsp salt
  • 2 tsp baking powder

Directions

  1. Mix all the ingredients by cutting the butter into the flour. As soon as the dough is formed, form in a brick and place in the fridge until well chilled (about 1 hour). The dough should be speckled with butter clumps.
  2. Take the dough from the fridge and roll out in a long rectangle. Fold into thirds and place in the fridge to chill. Repeat the procedure 4-6 times. This will create the layers.
  3. Roll out the dough one final time and cut your biscuits. Bake at 400F for 20-30 minutes.

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11 Responses to Goat milk yogurt and thyme biscuits

  1. sara says:

    These look incredible! Super tasty…definitely need to get some goat milk yogurt and try them!

  2. I’m curious to try goat milk yogurt as I’ve never tried it before. Biscuits look delicious, and thyme fragrance is wonderful on those biscuits!

  3. I think whatever you bake “breadwise” turns out pretty darn good!

  4. Gio says:

    deliziosi questi biscotti al timo, perfetti come aperitivo!
    prendo nota… 😛

  5. Lisa says:

    I’ve seen goat cheese biscuits, but never biscuits with just goats milk. Trult unique and I’m dying to try!

  6. Alessandr says:

    They look super yummy! I am used to the word biscuits in UK English, for something like biscotti… are these a bit like scones?

    Ciao
    Alessandra

    • PolaM says:

      They are more of a cross between a bread and a puff pastry. But more bready than puffy and not as close to croissants as this description would make you believe….

  7. I bet these biscuits had a nice burst of flavor. They look great. 🙂

  8. they must be great as appetizers….

  9. oooh these look fab! I love goat milk and thyme!

  10. These look really good and I like the sound of this flavour too Pola! 😀

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