And it is time once again for the secret recipe club. This time I was assigned to Evelyne’s blog: Cheap Ethnic Eatz. She has a pretty neat concept: she pulishes easy recipe from around the world so that all of us can introduce some variety in our menus.
I peeked around her website and I saw plenty of nice recipe, and she is part of so many great groups and culinary challenges that there is hardly a scarcity of creative recipes! But then I saw this recipe for Simit and I knew that is what I wanted to make. They looked so delicious! And I am going to Turkey this summer, so they really were calling my name!
Oh and I have an important announcement to make: I finally did it! I defended my PhD and from now on you can all me Dr.!
Spring might have finally come to the Midwest!
Anyway, back to cooking… The Simits were easy to make and delicious to eat. Super crumbly and very light. Just my knd of pastry. Not sweet at all, but perfect for breakfast or a quick snack. I am trying to resist the temptation to snatch another one….
And don’t forget to chak the other recipes out!