Monthly Archives: July 2013

Zucchine tonde ripiene di quinoa

Before going onto today’s recipe for cheesy, quinoa stuffed round zucchini let me go on a rant I have bottled up for quite sometime on the blogging world. Is a rant inspired by what are known as “haters” which frankly … Continue reading

Posted in Almost vegan, Almost vegetarian, Appetizer, Entrée | Tagged , , , | 8 Comments

Pasta alla ricotta e zucchine

Here the first recipe after the break. I like to start slowly, so I am going to go with a simple pasta recipe. One of those recipes that has about 5 ingredients and you can whip together in the time … Continue reading

Posted in Pasta, Primi, Vegetarian | Tagged , , , | 4 Comments

#SRC: Zucchini Oven Fritters

And it is once again time for the Secret Recipe Club reveal. I have to confess this is one of my favorite monthly appointments. It is so much fun tteh This time I was assigned to Lisa’s blog Cook Lisa … Continue reading

Posted in Almost vegetarian, Appetizer, Eggs, cheese and vegeterian, Entrée, Side Dish, Snacks | Tagged , , , , , | 11 Comments

The best focaccine ever!

Do you remember what I told you here about using lard? Well after trying it in the piadine, I had to try using some for a yeast bread. So I ventured into trying making some focaccine. And the result was … Continue reading

Posted in Almost vegan, Almost vegetarian, Bread, Snacks | Tagged , , | 5 Comments

Tagliatelle ai funghi morel

This year I decided to finally shell the money and buy some of those morel mushrooms that everyone keeps saying are so delicious. So I went ahead and bought these great looking morels. Next I had to decide how to … Continue reading

Posted in Almost vegan, Home-made, Pasta, Primi, Vegetarian | Tagged , , , | 1 Comment