Monthly Archives: August 2013

Crustless Cheesecake with Marsala Raisins

And for today a sweet recipe for a delicious and almost light cheesecake. It is a crustless version of a cheesecake. The filling is simply made with cream cheese, eggs and sugar. To perfume and flavor the cake (and give … Continue reading

Posted in Cake, Dessert | Tagged , , , , | 9 Comments

Risotto giallo alle zucchine e frutti di mare

And today I am going to serve you a risotto with saffron, zucchini and seafood.  It is a favorite for not too hot summer nights. Other than that, I am honestly too tired to write… These are quite tiring days … Continue reading

Posted in Entrée, Primi, Risotto, Seafood | Tagged , , | 4 Comments

Tagliatelle Verdi al Salmone

If you follow me on instagram, you might know that when I got to my apartment I found a packet of Delverde pasta waiting form me. It was a nice house warming gift that came from LA CUCINA ITALIANA. Obviously it … Continue reading

Posted in Pasta, Primi, Seafood | Tagged , , , , , , | 4 Comments

#SRC: Fig and Polenta Cake

And it is Secret Recipe Club time again! And I was assigned to Camilla’s blog Culinary Adventures with Camilla. I was familiar with Camilla’s blog even before the assignment, but I did not realize how many recipes and posts she … Continue reading

Posted in Cake, Dessert, Uncategorized, Vegetarian | Tagged , , , | 9 Comments

Cream-cheese and spelt galette filled with patty pan squash

And after the rant of last post, I will keep it brief. Today I present you with a patty pan squash galette made with a spelt crust. It is the first time I made a galette and I love how … Continue reading

Posted in Appetizer, Eggs, cheese and vegeterian, Entrée, Quiche, Vegetarian | Tagged , , , , | 5 Comments