Monthly Archives: September 2013

Fromage fort

Why didn’t I find out before? As soon as I saw fromage fort on the smitten kitchen I knew I had to try making it. I had so many bits and pieces of cheese leftover and who doesn’t love a … Continue reading

Posted in Appetizer, Snacks, Vegetarian | Tagged , | 8 Comments

Crostata di ricotta al limone

Last weekend I was asked to bring a dessert to a party and I opted for a ricotta cheese tart flavored with some lemon. I made it up on the fly starting from a pasta frolla (the Italian version of … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , , | 5 Comments

#SRC: Trio of BBQ Condiments

It is Secret Recipe Club again!! And I have happily explored another blog to dig out some great recipe. This time I was assigned to Cooking in Stilettos by Aly. I knew her blog already: how can you not notice … Continue reading

Posted in Vegan, Vegetarian | Tagged , , , , | 10 Comments

Insalata di Cocomero

So I moved and started my new job about 2 weeks ago, tomorrow I am starting to teach 3 classes, in the last week one of my coauthors has asked me to work on 2 projects and another one asked … Continue reading

Posted in Almost vegan, Salad, Side Dish, Vegetarian | Tagged , , , | 3 Comments