Why didn’t I find out before? As soon as I saw fromage fort on the smitten kitchen I knew I had to try making it. I had so many bits and pieces of cheese leftover and who doesn’t love a cheesy spread??
So last week I made some. It was a revelation! Perfect for spreading on pretty much anything, but I bet it would make a great sauce for a gratin too.
Anyway delicious! And no need to measure anything! Just use whatever you have left in the fridge and it will be delicious!
- Left over cheese
- Dry white wine
- 1 small clove garlic
- 1-2 spoon butter
- If most of your cheese is hard and dried up as mine was, soak it in a bit of the white wine for half hour or so so it is easier to blend.
- Blend the cheese, garlic and wine and keep adding wine and butter until you have the desired consistency. I wanted mine smooth and cream cheese like so I blended rather long, but you might like it different.
- Spread on bread, crackers or really anything and enjoy!
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