Monthly Archives: October 2013

Polenta con aringa mantecata

This dish is inspired by a traditional dish from the area of Venice: baccala mantecato (creamed stockfish). For this dish stockfish is cooked in milk until it reaches a creamy consistency. The creamed stockfish is then served on top of … Continue reading

Posted in Appetizer, Entrée, Seafood, Snacks | 5 Comments

#SRC: Stuffed jalapenos

So today is SRC again. And this month I was assigned to the life and loves of Grumpy’s Honeybunch. Grumpy’s Honeybunch is Shelby and she started the blog to leave a written record of who she is and what she … Continue reading

Posted in Appetizer, Beef, Entrée, Snacks | Tagged , , , , | 14 Comments