It is time for a new Secret Recipe Club post and this month I have been assigned to the Pajama Chef. The Pajama Chef is Sarah, a 28 year old academic librarian with a passion for running. She is also very organized: she plans her meals a week ahead. I on the other hand am lucky if I plan the meals for the day in the morning!
In that spirit, I started browsing Sarah’s blog about 30 minutes after I should have had lunch. I wanted to choose one of her many kale recipes. You have to know, I have a difficult relation with kale. I know it is healthy, but I am really not a fan. Too tough and chewy. And too many fibers! But I know I should have it once in a while, so I am always on the look for good and new recipes.
Long story short I stumbled on her Creamy Shells and Yogurt and I was sold. It turned out pretty good. Kale is still not may favorite thing, but the pasta was pretty delicious!