Monthly Archives: February 2014

Rabbit with mustard

You have to know that rabbit is one of my favorite meats. It might be that is a typical dish from my hometown, or that, like chicken, it lends itself to be cooked in many different ways, or that it … Continue reading

Posted in Chicken and Rabbit, Entrée | Tagged , , | 2 Comments

Mushroom burgers

And here a new recipe. An american one for burgers. Although it might be less beefy than the typical american burger. See I like to add vegetables in my burgers. I find vegetables help with keeping the meat moist and … Continue reading

Posted in Beef, Entrée | Tagged , , | 7 Comments

Torta di cioccolato e pere

So another cake for me. This time it is a pear and chocolate cake inspired by this recipe here. And I am using again hot cereal. I like the texture that the hot cereal (which basically are grain grits) bring … Continue reading

Posted in Cake, Dessert, Vegetarian | Tagged , , | 4 Comments

#SRC: Focaccia

This month for Secret Recipe Club I was assigned to cookaholic wife, the blog of Nichole. Nichole is just 26 but has a lot of cooking under her belt. She seems to be never tired of scouting the web or raid … Continue reading

Posted in Appetizer, Bread, Home-made, Snacks, Vegan, Vegetarian | Tagged , , | 19 Comments