Monthly Archives: March 2014

Red wine poached pears with yogurt and pumpkin seeds

Today just a quick recipe, that can work as a dessert, breakfast or afternoon snack: yogurt with red wine poached pears and pumpkin seeds. I made it a couple of weeks ago with a pear that was past its primes, … Continue reading

Posted in Dessert | Tagged , , , , , | 2 Comments

Spicy Mediterranean yogurt dip

I’m posting late today. I’ve just been too busy with going back and forth from Minneapolis and enjoying the beautiful sights on I94…  So, yesterday after getting home form Minneapolis, I was invited to a poker game (that I lost … Continue reading

Posted in Appetizer, Snacks | Tagged , , , , , , , , | 6 Comments

Mediterranean sea bass with tomatoes and potatoes

Today is a fish recipe. I don’t eat fish much, but when I walked into WF and found Mediterranean sea bass on offer, I just had to get some. I cooked it very simply with tomatoes, potatoes and a bit … Continue reading

Posted in Entrée, Seafood | Tagged , , , , , , , , , , , , , , | 7 Comments

Sourdough English muffins

I have a couple of new babies in the fridge that I have to care for. I have a 4 weeks old sourdough starter and two 3 weeks old yogurt cultures. And also have an embryo of a vinegar mother … Continue reading

Posted in Almost vegan, Bread, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Hashcrawl for hashcapades

So I have had the honor of being selected to organize an hashcapade in Madison for “50 cities 50 hashes “. I immediately decided to organize an hashcrawl. So I contacted some local yelpers and got an amazing response! We … Continue reading

Posted in Guest post, Travel | Tagged , , , , , , , | 2 Comments