Monthly Archives: April 2014

Pasta salad with Swiss chard pesto

Today I am posting a cold pasta salad. This recipe is perfect for the warmer months to come and it makes large use of Swiss chard in its pesto, so it is perfect for those of you who receive a … Continue reading

Posted in Almost vegan, Almost vegetarian, Pasta, Primi, Salad | Tagged , , , , , , , , | 2 Comments

Pepper and Munster cheese muffins

This month for SRC I was assigned to Kate of Food Babbles. Kate has a great and very succesful blog, with plenty of interesting recipes like champagne bread, siracha fudge popsicles and horseradish mac and cheeseĀ as long as plenty of … Continue reading

Posted in Appetizer, Snacks, Vegetarian | Tagged , , | 9 Comments