This month for SRC I was assigned to Kate of Food Babbles. Kate has a great and very succesful blog, with plenty of interesting recipes like champagne bread, siracha fudge popsicles and horseradish mac and cheese as long as plenty of cookies, muffins, cakes and other baked deliciousness. I was spoiled with choice. I ended up going for rosemary asiago muffins.
I decided to change the flavoring a tiny bit and instead of rosemary and asiago I used pepper and munster. For the rest, I only cut the recipe in half because I live all alone and cannot eat all the muffins by myself. And given how good they are I would totally eat them all!