Pepper and Munster cheese muffins

This month for SRC I was assigned to Kate of Food Babbles. Kate has a great and very succesful blog, with plenty of interesting recipes like champagne bread, siracha fudge popsicles and horseradish mac and cheese as long as plenty of cookies, muffins, cakes and other baked deliciousness. I was spoiled with choice. I ended up going for rosemary asiago muffins.

Pepper and Munster cheese muffins


I decided to change the flavoring a tiny bit and instead of rosemary and asiago I used pepper and munster. For the rest, I only cut the recipe in half because I live all alone and cannot eat all the muffins by myself. And given how good they are I would totally eat them all!

#SRC: Pepper and Munster cheese muffin

Yield: 6 Muffins


  • 3/4 cup flour
  • 1 cup grated Munster cheese
  • 1 egg
  • 3/4 cups milk
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp cracked pepper


  1. Mix the flour, cheese, sugar, salt, pepper, baking powder. Mix the egg and the milk. Mix the wet and the dry ingredients.
  2. Pour in muffin tins and bake for ~20 minutes in a 375 ovens

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9 Responses to Pepper and Munster cheese muffins

  1. How delicious would these be dipped into a big bowl of hot soup!

  2. Tara says:

    Yum! I need to try more savory muffins. These look perfect. Visiting from group D.

  3. Pepper Muenster Muffins! How unique! The original version sounds awesome, too. I will have to make these for my muenster loving husband 🙂 Nice that the recipe only makes a few!

  4. So happy you enjoyed this recipe! I really love your pepper/munster spin on these savory muffins. I’ll have to give that a try! Sounds fantastic.

  5. What a great twist on the original… I can totally see why you were right to make a half-batch, because I’d have demolished the entire pan in one sitting too! 🙂

  6. These savoury cheesy muffins look very delicious, just perfect with the cauliflower soup I made today.

  7. Delish! I love savory muffins!

  8. I bet I’d really like these! Cheese and black pepper are a smashing combination. And I’d take a savory muffin over a sweet one any day!

  9. What an interesting combination, these sound delicious. I must get into the habit of making savory muffins, they are a perfect snack.

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