Pasta with capers, tuna and lemon

And today I’m going to give you a simple pasta with a salty-lemony dress that I made a couple of times last week. It is simple and fresh and is a great simple lunch for summer.

Pasta with tuna, capers and lemon

And for today that’s all folks! Brief and to the point.

Pasta with capers, tuna and lemon

Ingredients

  • 7 oz. pasta (I used fusilli)
  • 1 lemon
  • 1 tsp capers
  • 4 anchovies
  • 1 tbsp chopped cilantro
  • 1 can tuna
  • 1 tbsp panko
  • olive oil

Directions

  1. Boil water and cook pasta according to box instructions.
  2. Chop the capers, anchovies, cilanto and the zest of the lemon in a fine mince.
  3. Squeeze the lemon and add it with the oil to a bowl. Mix well.
  4. Add the tuna and the chopped capers, lemon and cilantro and mix well.
  5. Add the drained pasta, mix well and sprinkle with panko for some crunch.

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2 Responses to Pasta with capers, tuna and lemon

  1. Chiara says:

    un primo stuzzicante, me lo segno ! Buona settimana

  2. Brief and to the point is the way I like my recipes! The cilantro makes for an interesting touch…

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