So I have disappeared. Some of you, though probably not many since I do have a tendency to disappear, might wonder why and some of you might know because they have seen the picture on instagram or facebook. Well I disappeared because of this
and I will probably disappear again next month when we will go for our honeymoon in Namibia (so looking forward to it!!!).
But in the mean time I will give you a very easy summer recipe that can be prepared in no time flat. And it is raw. And vegetarian. And can be made vegan.
This salad uses the juices from tomatoes and cucumbers to “cook” the bulgur, so there is no actual cooking. This makes it perfect for summer when we don’t want to cook AND for lunchboxes because it is ready in no time flat (there is some resting time in the recipe, but you can shorten it). Plus it is a healthy and fresh dish that would work as a side or a light main course.