Yesterday was party time. There was a little cake for a 1 year old and a big cake for the men of the family who turned 40. And if you are celebrating 40 you need drinks to forget, so we had plenty of sangria. Now what do you do once the sangria is drunk? Should you throw out all that wine soaked fruit? Not anymore!
A couple of days ago, I was browsing my Instagram feed and I saw a picture of a Sangria cake and thought it was brilliant. Of course I lost track of who posted it and despite a session of pretty intense scrolling I could not find it again. So apologies for not appropriately crediting. If you were the brilliant poster, let me know and I will fix this.
Anyway, I had to make up my own. I looked in the fridge and saw a forlon roll of phyllo dough and thought: strudel! And the rest is history.