I am a bit late today, because I was in Chicago during the weekend meeting up with family and showing baby A. off: she walks now and had a ball at millennium park splashing around the Crown fountain and at the beach people watching and splashing about on the shore.
The recipe I’m sharing today is inspired by a dish my mother used to make often when we were young: cod layered with potatoes. I lowed it very much as a kid for its simple flavors. As I grew older and started making it myself, I started adding a spoonful of capers to add another layer of flavors, and a couple of months ago I had the idea of transforming it into burgers. It is now a bit of a classic.
They use only a handful of ingredients and are very quick to put together, particularly if you have leftover boiled or baked potatoes. Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes. Give it a try and you won’t be disappointed.