Last week I made my first biscuits ever. It was easier that I imagined and they turned out way better that I expected. I followed the recipe in Micheal Ruhlman’s Ratio. And his procedure. The recipe is more of a … Continue reading
Lately, I have decided that there is no reason why I shouldn’t have some great bread rolls always at hand. After all I can just prepare them and freeze them and they will be ready to eat whenever I want. … Continue reading
This post is long overdue. Last month chef Nancy Silverton of Mozza Mia and founder of LaBrea Bakery came to Minneapolis to present her book at Macy’s. I was fortunate enough to get a chance to see her in action … Continue reading
And it is time once again for the secret recipe club. This time I was assigned to Evelyne’s blog: Cheap Ethnic Eatz. She has a pretty neat concept: she pulishes easy recipe from around the world so that all of … Continue reading
So tonight I participated in the awesome MMD on-line cook-off by Mary Makes Dinner. I competed with Mary and Amy of What Jew Wanna Eat to create a recipe using 3 surprise ingredients. We got the ingredients by mail and opened them up … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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