Author Archives: PolaM

Butter beans and roasted peppers

Have you ever tried to mix butter beans and roasted peppers? If not you are in for a treat! Peppers and bean is a classic combo (just think of chili), but I think the flavor combination is at its best when … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Salad, Side Dish, Vegan, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Zucchini Parmesan

This zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it will take about 30 minutes to have … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Side Dish, Vegetarian | Tagged , , , , , | 5 Comments

Zucchini flower pizza

If you follow me on instagram, you know I’ve been traveling Namibia for the last couple of weeks and that I had a great time. The views, the animals, the space, the blue skies, every thing was beautiful. I would … Continue reading

Posted in Almost vegetarian, Bread, Entrée, Home-made | Tagged , , , , , , | 4 Comments

Pasta with capers, tuna and lemon

And today I’m going to give you a simple pasta with a salty-lemony dress that I made a couple of times last week. It is simple and fresh and is a great simple lunch for summer. And for today that’s … Continue reading

Posted in Pasta, Primi | Tagged , , , , , | 4 Comments

Tuna, fennel and beans salad

Today I am presenting a new take on an Italian summer classic: tuna and bean salad. This dish is a delicious and simple summer lunch that is typically put together by mixing canned tuna, canned beans and onions for flavor. Dress … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Salad | Tagged , , , , , , , , | 3 Comments