Category Archives: Almost vegetarian

#SRC: Zucchini Oven Fritters

And it is once again time for the Secret Recipe Club reveal. I have to confess this is one of my favorite monthly appointments. It is so much fun tteh This time I was assigned to Lisa’s blog Cook Lisa … Continue reading

Posted in Almost vegetarian, Appetizer, Eggs, cheese and vegeterian, Entrée, Side Dish, Snacks | Tagged , , , , , | 11 Comments

The best focaccine ever!

Do you remember what I told you here about using lard? Well after trying it in the piadine, I had to try using some for a yeast bread. So I ventured into trying making some focaccine. And the result was … Continue reading

Posted in Almost vegan, Almost vegetarian, Bread, Snacks | Tagged , , | 5 Comments

Braised red cabbage (soup) with pineapple and turnip, and a blood orange chipotle reduction

So tonight I participated in the awesome MMD on-line cook-off by Mary Makes Dinner. I competed with Mary and Amy of What Jew Wanna Eat to create a recipe using 3 surprise ingredients. We got the ingredients by mail and opened them up … Continue reading

Posted in Almost vegan, Almost vegetarian, Primi, Side Dish, Soup | Tagged , , | 11 Comments

#WorldOnAPlate: Mushroom soup

Today I am late… I just got back from DC and I had planned to post at the airport, but with the perfect storm coming, everyone decided to leave DC ASAP and everyone was using the airport wireless network…. the … Continue reading

Posted in Almost vegan, Almost vegetarian, Primi, Soup | Tagged , , , | 17 Comments

#SundayPasta: bow ties with pancetta and pea shoots

So Sunday pasta has been missing for a while. I bring it back today with bow ties. Bow ties (farfalle) are a little funky shape that kids love. They are also pretty flexible and can be eaten with a lot of … Continue reading

Posted in Almost vegetarian, Home-made, Pasta, Primi | Tagged , , , | 17 Comments