Today I am going to share with you a simple yet very impressive quiche. It is simply a shell of dough filled with alternating slices of potatoes, beets and cheese, but the play of flavors and textures makes it a … Continue reading
I anticipated not being able to post for this month swap. I am currently in Europe for a job interview. I left last night and will be back the day after tomorrow. As you can imagine most of the time … Continue reading
So between an application and another, today I received 2 calls to schedule intervies with some great potential employers. Added to another 2 of last week, today I feel happy and confident and I decided to take a couple of … Continue reading
BF is back and I have started cooking again. And this is what I cooked him for the day he came back. For some reason, in my family quiche is a typical return day meal. When someone from my family … Continue reading
And we are to the second installment of world on a plate. For those of you that missed the first episode, World on a Plate is a monthly blogging event at which bloggers from around the world get together and … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
  |
|
|
|
|