Roasted leg of lamb for easter
Happy Easter! And as I promised, here I am with a recipe for roasted leg of lamb. And as you know this is not just a leg of lamb, but THE leg of lamb I got from the wonderful people at … Continue reading
Category Archives: Entrée
The secrets of lamb and a #giveaway
So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading
Posted in Entrée, Lamb, venison and other meats
Tagged butchery, cooking school, frenching, giveaway, lamb, technique
12 Comments
#SRC: Barbecue cola pork
Today is my first Secret Recipe Club reveal and I am super excited. I had asked April to join the club quite a while ago, and I was psyched when she wrote me back and accepted me in the club. … Continue reading
Posted in Entrée, Pork
Tagged barbecue, bbq, coke, cola, grilling, secret recipe club, SRC
14 Comments
#CookedInTranslation: balsamic vinegar chicken wings
And is again time to play with Cooked in Translation and this month we are fusioning an American classic: chicken wings. As soon as Lin proposed chicken wings as this month’s theme for Cooked in Translation, I decided I had to … Continue reading
Posted in Appetizer, Chicken and Rabbit, Entrée, Snacks
Tagged balsamic vinegar, chicken wings, cooked in translation, superbowl
21 Comments
Healthy burger and fries
Sometimes I want to cook something that is quick but is not meat or pasta. Something healthy and possibly vegetarian, but not quite rabbit food like salad. And more often than not I feel like I am always eating the … Continue reading
Posted in Almost vegan, Eggs, cheese and vegeterian, Entrée, Home-made, Vegetarian
Tagged burger, fast food, fries, healthy, ketchup, legumes, lentils, potatoes
4 Comments
Hi! I'm PolaM, the Italian cooking in the Midwest.
