Category Archives: Entrée

Pancetta wrapped pork tenderloin with leeks

I skipped last week. I was taken by the last minute shopping and visits that always accompany the end of a visit to Italy. Plus you might have seen I spent sometimes hiking in the Dolomites, my magical place, so … Continue reading

Posted in Entrée, Pork | Tagged , , , , , | 3 Comments

Traditions revisited: lentil burgers

So I am back. Or at least I will try to be back. Last semester at work was crazy with teaching and research and I decided to take a break from the blog. I want this blog to be a … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Vegan, Vegetarian | Tagged , , , , , , , , | 10 Comments

Butter beans and roasted peppers

Have you ever tried to mix butter beans and roasted peppers? If not you are in for a treat! Peppers and bean is a classic combo (just think of chili), but I think the flavor combination is at its best when … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Salad, Side Dish, Vegan, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

Zucchini Parmesan

This zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it will take about 30 minutes to have … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Side Dish, Vegetarian | Tagged , , , , , | 5 Comments

Zucchini flower pizza

If you follow me on instagram, you know I’ve been traveling Namibia for the last couple of weeks and that I had a great time. The views, the animals, the space, the blue skies, every thing was beautiful. I would … Continue reading

Posted in Almost vegetarian, Bread, Entrée, Home-made | Tagged , , , , , , | 4 Comments