And we get to the third round of world on a plate. For those of you that missed the first two rounds, World on a Plate is a monthly blogging event at which bloggers from around the world get together … Continue reading
So I missed another post. And I barely have any excuse apart from the usual work stuff. So, once again please forgive me! I swear I am trying to do my best! Anyway, today I’m back and I am launching … Continue reading
Yesterday I made brasato. Brasato is beef braised in red wine, typically Barolo, and cooked until fall apart tender. It is delicious. Especially in winter at a dinner with friends and served with some polenta. And that is exactly what … Continue reading
Carpaccio is very simple and summery Italian dish, perfect for last minute cooking. The only difficult past is that you need perfect knives skills or a good meat slicer. Other than that it is a very straightforward and it won’t take you … Continue reading
For Easter I was invited at a friend’s place and I decided to cook something springy and festive and for some reason I decided that that something had to be tritip roast stuffed with some green vegetable. I knew the … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
  |
|
|
|
|