Category Archives: Chicken and Rabbit

#CookedInTranslation: balsamic vinegar chicken wings

And is again time to play with Cooked in Translation and this month we are fusioning an American classic: chicken wings. As soon as Lin proposed chicken wings as this month’s theme for Cooked in Translation, I decided I had to … Continue reading

Posted in Appetizer, Chicken and Rabbit, Entrée, Snacks | Tagged , , , | 21 Comments