Category Archives: Chicken and Rabbit

Rabbit with mustard

You have to know that rabbit is one of my favorite meats. It might be that is a typical dish from my hometown, or that, like chicken, it lends itself to be cooked in many different ways, or that it … Continue reading

Posted in Chicken and Rabbit, Entrée | Tagged , , | 2 Comments

Pollo alla senape – Roasted chicken with mustard – and a bonus recipe

Today I am sharing a simple recipe for roasted chicken and an even simpler bonus recipe. Both will take your chicken to the next level! Lately when I buy chicken I try to buy whole chickens. I find that chicken … Continue reading

Posted in Chicken and Rabbit, Entrée, Pasta, Primi, Uncategorized | Tagged , , , | 5 Comments

#CookedInTranslation: balsamic vinegar chicken wings

And is again time to play with Cooked in Translation and this month we are fusioning an American classic: chicken wings. As soon as Lin proposed chicken wings as this month’s theme for Cooked in Translation, I decided I had to … Continue reading

Posted in Appetizer, Chicken and Rabbit, Entrée, Snacks | Tagged , , , | 22 Comments

#WorldOnAPlate: Turkey Roast with Root Vegetables

And once again we are ready for Thanksgiving and for the monthly appointment with World on a Plate. This month we are playing with Turkey. We thought we will give you an idea of how Turkey can be cooked around … Continue reading

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Sausages and greens and a giveaway

What can I say? I am being terrible at keeping up with posting regularly… I am so bad that today my blog had forgotten me I had to go look for the login page and log back in! That is … Continue reading

Posted in Chicken and Rabbit, Entrée | Tagged , , | 42 Comments