Category Archives: Eggs, cheese and vegeterian

Healthy burger and fries

by PolaM Posted on January 16, 2013

Sometimes I want to cook something that is quick but is not meat or pasta. Something healthy and possibly vegetarian, but not quite rabbit food like salad. And more often than not I feel like I am always eating the … Continue reading →

Posted in Almost vegan, Eggs, cheese and vegeterian, Entrée, Home-made, Vegetarian | Tagged burger, fast food, fries, healthy, ketchup, legumes, lentils, potatoes | 4 Comments

#WorldOnAPlate: stuffed tomatoes

by PolaM Posted on August 26, 2012

I have been absent. I was first in Chicago doing interviews (hope they went well I am still waiting to hear back on most) and now am in puerto rico enjoying a bit of R&R. But today is time for … Continue reading →

Posted in Appetizer, Eggs, cheese and vegeterian, Entrée, Side Dish, Vegetarian | Tagged bread cumbs, capers, stuffing, tomatoes, world on a plate | 19 Comments

Greens gone wild

by PolaM Posted on July 11, 2012

So between an application and another, today I received 2 calls to schedule intervies with some great potential employers. Added to another 2 of last week, today I feel happy and confident and I decided to take a couple of … Continue reading →

Posted in Almost vegan, Appetizer, Bread, Eggs, cheese and vegeterian, Entrée, Quiche, Snacks, Vegetarian | Tagged greens, piadina, swiss chard, turnips | 6 Comments

World on a plate: ricotta and spinach quiche

by PolaM Posted on April 29, 2012

And we are to the second installment of world on a plate. For those of you that missed the first episode, World on a Plate is a monthly blogging event at which bloggers from around the world get together and … Continue reading →

Posted in Appetizer, Eggs, cheese and vegeterian, Entrée, Quiche, Vegetarian | Tagged eggs, ricotta, spinach, world on a plate | 47 Comments

Recipe swap: friselle with tomatoes

by PolaM Posted on April 18, 2012

It is time for the recipe swap again and this time we are dealing with tomato pudding. How can this little book chose by Christianna be so full of wacky recipes is a mystery to me, but I guess that is life, so … Continue reading →